Benefits of a large group is that we could order all 3 desserts on the menu. There was the deconstructed acai bowl (prefer my acai smoother), yuanyang pudding (coffee sago pudding, simply paired with milk ice cream - probably my favourite) and the unassuming brown butter cake paired with the unusual sesame oil ice cream (took us awhile to figure out the flavour). I thought the desserts were ok but not as impressive as the previous 2 courses so I would probably opt to skip i them the next time round. /
The lunch sets at restaurant ibid (2 course, $18++; 3 for $25++). Lunch service is only available Wednesday to Friday.
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