Their signature 𝑳𝒆𝒔 𝑩𝒐𝒖𝒄𝒉é𝒆𝒔 À 𝑳𝒂 𝑹𝒆𝒊𝒏𝒆 𝑫’ 𝑬𝒎𝒎𝒂 was named after Chef Michael’s wife, Emma. The presentation was on point, puff pastry shaped like a butterfly! 🥰 Not only was it pretty, the puff pastry was light and flaky. Chicken was tender and mushroom velouté was creamy. It was sooo comforting.