I have eaten at this stall since I worked at Biopolis. The price, taste and portion have remained the same. I always get the meepok dry and it is really oily but shiok,especially with the pork lard. I also like that the well-fried fish cake is sliced thick as it gives it a nice texture to bit into. Queue is a bit long during peak hours but fast moving. The spin off stall next to it sells the bak chor mee version,including a all-in-one option at $5.

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