This must be my first time seeing brown rice and quinoa in a stone pot! The rice was fragrant and had coloured bell peppers and some vegetables mixed in. Though slightly wet (not sure from sauce or oil?), it still felt like a wholesome healthy dish with good portions of all macronutrients. Mix everything up quickly and leave the rice in for a few minutes to let the hot stone char the rice. Crispy burnt brown rice tasted pretty good too!