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When I saw this item on the menu I knew I just had to get it because I love foie gras in any form! The French Affection - Ribeye was a 280g Black Angus Ribeye served with sautéed Spinach and crispy Sweet Potato Chips which hit everything well. It comes at a price tag of $32 and Foie Gras was an additional $6, bringing the dish to $38++ The ribeye was cooked well to a medium rare as requested and the foie gras was a tad small but yummy anyway. Nice place for a relaxing brunch on a Sunday morning, was really quiet and nice and the service was impeccable too!

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