This was only my second savory waffle ever after my first at Stateland Cafe from a long time back, and it's really delicious in its own style.
As expected, the waffle was light and fluffy but what was unexpected (in a good way) was the unique spicy, creamy sauce on the scrambled eggs. Now THAT really added oomph to the whole dish. I was told it's powered by a mix of spices. From what I could taste, I think there's some kaffir lime leaves in it too. Another smart move was the addition of salsa. It enlivened the rich, heavier flavours with a sparkling note. I do wish the bacon was slightly more crisped though.