๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ„ ๐˜พ๐™Š๐™’ ๐˜พ๐™Š๐™’ ๐™Ž๐™๐™‰๐˜ฟ๐˜ผ๐™€ ๐Ÿ„๐Ÿง€

If there's one thing I miss most about Japan, it's the yummy soft serves ๐Ÿฆmade with creamy Japanese milk...
But for now, @tokyomilkcheesesg is my go-to for their signature ๐˜พ๐™Š๐™’ ๐˜พ๐™Š๐™’ ๐™Ž๐™๐™‰๐˜ฟ๐˜ผ๐™€! ๐Ÿ˜‹๐Ÿ’‹ Being the cheese fanatic that I am, this is my winning combo:

๐˜พ๐™๐™š๐™š๐™จ๐™š ๐™Ž๐™ค๐™›๐™ฉ ๐˜พ๐™ง๐™š๐™–๐™ข- Made with 2 kinds of cream cheese and Hokkaido Gouda cheese, a perfect balance of sweet and savoury.๐Ÿง€๐Ÿง€
.
๐™ˆ๐™ž๐™ก๐™  ๐˜พ๐™๐™š๐™š๐™จ๐™š๐™˜๐™–๐™ ๐™š - 2 layers of cheese mousse and milk mousse made with cream cheese from both France ๐Ÿ‡ซ๐Ÿ‡ทand Hokkaido๐Ÿ‡ฏ๐Ÿ‡ต. This was served semi-frozen, but I personally prefer it a little softer.

๐™Ž๐™–๐™ก๐™ฉ & ๐˜พ๐™–๐™ข๐™š๐™ข๐™—๐™š๐™ง๐™ฉ ๐˜พ๐™ค๐™ค๐™ ๐™ž๐™š - Think of this as the ๐™˜๐™๐™š๐™š๐™จ๐™ฎ upgraded version of ็™ฝใ„ๆ‹ไบบ, made with fresh Hokkaido milk ๐Ÿ‡ฏ๐Ÿ‡ตand French Guรฉrande salt ๐Ÿ‡ซ๐Ÿ‡ท, stuffed with a layer of camembert cheese chocolate.

Cheese. ๐Ÿง€Japan. ๐Ÿ‡ฏ๐Ÿ‡ตFrance.๐Ÿ‡ซ๐Ÿ‡ท

What an absolute winning combination!!! For fans of sweet and savoury desserts, this Sundae definitely hits all the right spots! ๐Ÿ˜‹๐Ÿ’‹๐Ÿ’‹๐Ÿ’‹

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