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《Ebi donburi》: Festival of textures in your mouth - CRISPY tempura prawns, CRUNCH from the tobiko, POP from the ikura, all coated with the SOFT RUNNY eggs - YUMS! 😋
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《Oyakodon》: Comfort food for the soul, Misato's version comes with ikura and tobiko, adding more layers to the texture and taste.
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《Matcha Bavarois》: SO JIGGLY! and yet, it was smooth in the mouth. Liked that it wasn't too sweet.
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Everything is cooked fresh upon order, hence the wait time was at least 15min. I will be back again for a leisurely meal with family/ friends.
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Special mention to the exquisite cutlery - so lovely and luxurious!
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#burpple #burpplesg #sgfoodies #sgrestaurants #whattoeatsg #wheretoeatsg #japanesefoodsg #dessertsg #instadessert #foodstagram #oyakodon #donburi

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