Uniquely delicious communal dining. Amazing fried brussels sprouts, I enjoyed the crunchy texture along with the lightly sweet sauce, very good starter. The tiger prawn pasta was delicious, I'd go back just for this dish. Juicy, creamy and cleaned prawns, plus al dante pasta with an umami sauce, this dish was the highlight. Also, they make one of the better baked Alaskan in SG.

One of the staff was very attentive, he even brought new plates after noticing our old ones stacking with shells and sauce. Love the service here! Overall, 10/10 experience for high quality food and service.