I was SO excited when I arrived; reached at 1040am (the place opens at 1030am) and I was greeted by a snaking queue in a stuffy and overcrowded house but I was glad to be a part of the jostling crowd. This place was like a mini factory. You grab the kuehs in trays and join the queue to make payment at the counter. While waiting you get to see the cooks preparing the kueh in the kitchen and you can order the warm, freshly made ones then. I had to try the famed Ondeh Ondeh and yup it was pretty mind blowing. I can't seem to find good ones in Singapore. There was loads more other interesting options to try and there wasn't much time to think so I ended up grabbing a whole bunch to bring back home. (No regrets 😌) A definite must-go place for authentic Nyonya Kuehs!

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