Now into the 54th year since their founding in 1969, this renowned stall is helmed by the 2nd generation owners, a proud Chinese Teochew bastion where they insist on using the freshest ingredients.
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That pride also translates into a respectable wait, as each bowl is prepared to order, taking around 5 minutes or so per bowl. Expect to queue for at least 20 minutes.
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Portions are generous, and the mee pok / wide flat egg noodles are properly al-dente, with their secret chili lending a savoury salty spicy kick, and just enough oil to prevent sticking.
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The freshness of the minced pork shines with meaty sweet savoury notes, while the the crisp bean sprouts lend a hint of vegetal sweet flavour. The bouncy fish balls and springy fish cake carry mild savoury sweet flavour.
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Completed with slippery her giao / fish dumpling, and a warm soup on the side.
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Fish Ball Noodles
132 Traditional Teochew Noodles
@ 59 Marine Terrace #01-105
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More details:
https://ivanteh-runningman.blogspot.com/2023/02/best-of-singapore-hawkers-fishball-noodles.html