Brought to you by @diningcitysingapore and @nespresso.sg, Singapore Restaurant Week is back again from 4th - 27th March and features more than 100 top restaurants.
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Courtesy of @burpple, I had the pleasure of trying the $68++ 4-course dinner at @alegriasgp, which has its roots as the first sangria bar in Manila and has since grown into multiple concepts and outlets across the Philippines, with Alegria Singapore being its first foray overseas. Savour Latin Asian fusion cuisine married with European technique and a heavy emphasis on Filipino flavours.
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To end the meal on a sweet note, we got the mother of all churros. No mere sticks of churros here, instead we get an entire churros escargot. The fried dough is flagrantly fragrant on the outside with a thick coating of cinnamon sugar, and soft, fluffy - almost on the edge of gooey - within. In my mind this is the ideal texture for churros. It's paired with a sweet and luscious dulce de leche fortified with a strong hit of coffee that I loved.

Taste: 3.5/5