Taste-wise, the Dak Galbi wasn't super fantastic but that's based on my personal opinion (and I tend to find most Korean dishes rather one-dimensional). Making up for it though was the fun factor. Watching the staff stir-fry a pile of marinated boneless chicken pieces, cabbage, sweet potato, onions, scallions, perilla leaf and rice cake with the Korean sweet and spicy bean paste on a huge pan in front of you is quite a novelty. Service here is also friendly which enhances the dining experience considerably.