the most valuable salmon I've tried so far. it cost me only 10.8 for an impressively delicious salmon experience. it came as a true surprise when I was told the owner has studied, lived and worked in Texas before. No wonder he managed to bring real Western delicacy to a hawker centre. btw, the waiting time could be longer than normal hawker food but definitely shorter than normal Western restaurant food. Specially mention, the owner is really really warm and welcome. That's also the reason why I am willing to wait for the nice food and pay more for my lunch.