Gather the fam at this new spot in Damansara Uptown for special Northern Malaysian dishes to share. Choose from a range of dishes to feast on: Ayam Masak Merah (RM15), Asam Pedas Pari Fish (RM30) and Okra Fritters (RM6), best eaten with their signature Tomato Rice (RM16). If you’re here for a quick lunch, order from their single plates menu with options like the large Mee Goreng Mamak (RM18) and Nasi Daging Air Asam (RM16), with tender pieces of grilled meat served alongside fluffy and fragrant short-grain rice. Ps. Temu is owned by one-half of the team behind now-defunct The Prep Room.

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