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A stone's throw away from Ang Mo Kio MRT Station, Centre Satay Bee Hoon is a highly frequented spot by residents in the area, and its displayed list of accolades is enough to justify the queues. Thankfully, service is fast and the line moves quickly. There are only two items on the menu — Satay Bee Hoon (from $3.50) that comes with peanut gravy, and Cuttlefish Kang Kong (from $3.50) that comes with a sweet sauce. The former sees soft rice vermicelli, tau pok, prawns, cockles, cuttlefish and kang kong covered in a luscious, made-from-scratch peanut sauce. Tastemaker Irene Arieputri loves how "the thick satay gravy, with lots of peanut bits, evenly coats every strand of the bee hoon", so much so, she claims that "this rendition is definitely one of those that made me a convert!"
Avg Price: $5 per person
Photo by Burpple Tastemaker Irene Arieputri