I've seen so many people profess over and over their love for tacos (to the extent of marrying one?!), but I never did understood their innate love for it because I've never tried Mexican food. But last Friday I finally had my first taste of it at Vatos, and probably because it's Korean-Mexican fusion food I fell absolutely head over heels with it!

I ordered: Spicy Chicken Quesadilla...
that's wrapped with spicy chicken chunks & topped with sour cream, arbol chili sauce & diced onions. It was such a delight to have, since all the ingredients blend and compliment each other so perfectly!

Vanessa ordered: Chimichurri Chicken Taco...
that consist of spicy chicken, Mexican cheese, lettuce, onion, chimichurri salsa and sour cream served on 100% corn tortilla. I had one and it was pretty good; it tastes much healthier than mine since the ratio of meat to veg in the tacos was probably 2:1? Hit my week's quota of veg intake after that! :)

Side order: Honey Tequila Chicken Wings...
Wings coated in sweet & spicy honey tequila sauce, served with deep-fried masa-battered jalapeños, cilantro & blue cheese dipping sauce. Yup! The blue cheese dip caught our attention and it was practically a must-order-and-try for us. The wings were superb by itself; really well-marinated and it though drenched with sauce the skin's still very crispy while the meat inside retained it's freshness and juiciness to it. The blue cheese dip wasn't too bad since there wasn't the pungent smell that I recalled of it having, but I'd prefer to eat the wings without the dip.

Must-mention: their Iced Peach Tea
Maybe it's because the weather outside was scorching hot, but boy did I regret not getting the large glass because it tastes really good! Just order that and tried it if you do visit them to know!

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