Ordered the homemade pork ball congee, scallop congee and also their signature drunken chicken. The congee set come with side dishes consisted of preserved ginger, fried fritter and half of century egg. The congee was fluffy and smooth texture with a tinge of ‘wok hei’. The side dishes add on the flavour and i am super in love with their gluey century egg yolk! The signature drunken chicken is another must order dish. The chicken really infused with the wine and the meat texture still very smooth and nice. The goji berries added the sweetness to the chicken and yeah! We cleared everything in a short time.