The Roast Beef Benedict ($14) is the perfect synergy of pull-apart beef and eggy mess. Their poached eggs reminded me more of onsen eggs, but that means I can spend a good few minutes taking pictures without worrying about the yolk getting hard! Greatly priced but generously portioned (trust me when I say that I had more beef than bread), pairing this dish with a cup of Magic coffee ($5) will surely lift your spirits.
Opening at 9:30am on weekends, this is definitely a find in the tranquility of Changi Village. Come down early as I hear there will be queues during lunch!