used beyond for 1f1 mains, got the duck confit and australian rib eye (300g). both were pretty good in their own ways — found the puree for the duck to complement the dish really well, and the steak was perfectly medium rare paired with the signature beurre blanc. special shout-out to the unassuming plate of truffle fries that was only $6 (surprising for a place like this). loved the look and feel of the restaurant with cosy rounded sofa seats! will def come back