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The batter coating was light and didn't feel overly greasy when bitten into. Very crispy, crunchy and most importantly, fresh. I totally loved the seaweed chicken, ham enoki rolls, prawn rolls, green beans, oyster mushrooms and mantou. Besides fried lok lok, we can also enjoy steamboat lok lok & BBQ lok lok at the same time. Pretty decent selection of dipping sauces - there are 9 types which include Tom Yum, Chilli Crab and Hainanese Chilli.
Location: Paya Lebar Kovan Community Club
Opening hours: 5.30pm to 11.30pm (Wed-Mon, Closed on Tue)
Prices
S$24nett/adult (Mon-Thu)
S$27nett/adult (Fri-Sun, PH & Eve of PH)
Student rate S$20nett (Mon-Thu)

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