The image of these huge chunky, thick slices of fresh grouper kept appearing in my dad’s head and that’s why I had the chance to find out this gem. The catch was so fresh that one could literally tear off layer by layer of the flesh while savouring the taste of the ocean in each slice of grouper. In order to hero the catch, the soup was lightly yet adequately seasoned to bring out the freshness of Teochew styled dish. One could ask for thin or thick bee hoon, mee sua or even rice to go with it. Definitely a good meal on a rainy day:)