Despite having eaten so much, this dish was a major hit with all our guests. Everyone loved it. It included popped/ roasted rice which gave it a special crunch. It was light without feeling you are eating heavy carbs, which was a major plus point. The amount of veggies could have been improved like use of chopped red dates to give it even more colour.

The light and fresh scallops were lightly cooked with the prawns and very lightly seasoned.

I guess the cook took our previous suggestions that their cooking was too salt, so they reduced the salt in all our dishes this time. So 👍🏼👍🏼👍🏼

Because we could taste the sweetness of the corn vs the sweetness of the scallops and prawns you can taste them separately in your mouth.

YOU MUST HAVE THIS DISH!!!
very very well done.