Took the platter for 3, to feed 4. Turkey (sliced) was juicy, not dry as one would expect, wagyu brisket, pork ribs and pork belly burnt ends were tasty and juicy.
Sides: Mac and cheese had fondue like cheese on it, colesaw to balance the flavours, brisket dirty rice for a kicking side, and of course it is not a southern US bbq meal without corn bread!

Desserts: banana pudding and apple crumble are must try!!!

Staff are very friendly folks, and very attentive too! Offered to keep our food warm in the warmer while waiting for my other guests to arrive, although it was my bad for not informing to delay the serving.