sesame cake with brown sugar paste (“black sugar, 黑糖”) ($2.50)
⭐️ 5/5
a mUSTTT try. the texture of the bun is pretty reminiscent of its hot cousin, butterfly fritters. a crispy and slightly oily shell with a fluffy interior. the sweet filling is ugh just heavenly, think of a gooey, warm, generous filling of black sugar (essentially brown sugar but cooler) + sweet ( red )bean filling?? with some toasted sesame seeds!! absolutely a mUSTT TRY

little hack for y’all if u takeaway the buns from here. air fry / bake them on high til they get crispy and fragrant and the filling gets all warm and gooeyy without any soggy oily bun :))

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