This week's dessert special; A play on red velvet.

This week's dessert special;

A play on red velvet.

This week's dessert special; A play on red velvet.

Beetroot parfait, flourless chocolate sponge, goat cheese mousse, chocolate jelly, raspberry-beetroot coulis, and roasted cocoa nibs.

Kay-Lene Tan

Level 7 Burppler · 400 Reviews

Sep 7, 2014

The European Melbourne

The European Melbourne

Melbourne

I love creating different tart flavours for our daily lunch dessert special;

Spice poached quince, with roasted pistachios.

Perfect Portuguese tarts.

Little pillows of soft pear-raspberry marshmallows.

This week's dessert special;

A play on red velvet.

Slabs of yummy chewy nougat.

This week's dessert special;

Choux puff filled with apple cider compote, apple jelly, whipped caramel, and apple gelato.

Twins; the little things that make me smile at work sometimes.

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Rhubarb-apple soufflé, five-spice crumble, rhubarb-apple compote, honey madeleine, with cinnamon gelato.

New on the menu this Friday;

Baked cheesecake, red pimiento jelly, red pimiento coulis, red pimiento crisp, sablé breton and lemon confit with lemon sorbet.

See more food at The European Melbourne ›

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Singapore

Magnolia Bakery

Magnolia Bakery

New York

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Singapore

815 Bourke Street

815 Bourke Street

See more places in this list ›