Really wanted to try a lamb dish since it's less common in Asian cuisine, so I tried this charcoal grilled lamb chops served with pickled red cabbage and a choice of saffron rice or French fries. ($32)

These delightful lollipops of meat were really juicy and I loved the spice rub/marinade that was packed onto them. They came off the bone with minimal effort and pulling, without that gamey muttony flavor which can taint this wonderful red meat. They also had a nice smokey char from the barbeque grill.

I just wish they could have been slightly more tender and pink in the center. That would have elevated this dish to an above-8 level.