Since before 1974, hawker Lin Yuliang has been selling this dish, at times hand-making up to 3,000 fish balls a day.
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Firm with an al-dente chew, the mee pok / wide flat egg noodles picks up the rich gravy well, bursting with savoury salty spicy flavour.
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The fish balls and fish cake are wonderfully springy with a juicy bite, and light sweet salty notes. Completed with crisp spring onions for vegetal sweet herbal flavour.
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Fish Ball Noodles
Yong Kee Famous Fish Ball Noodle
@ ABC Brickworks Market & Food Centre, 6 Jalan Bukit Merah #01-121
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More details:
https://ivanteh-runningman.blogspot.com/2023/02/best-of-singapore-hawkers-fishball-noodles.html