This meat platter consists of Josper oven grilled lamb, roasted chicken topped with mushroom cream sauce, US pork tenderloin, smoked cheese sausage, roasted egg plant and baby potatoes, served with black pepper sauce. There is also an option of topping up $32 for 300 grams of US Black Angus ribeye steak, accompanied by bearnaise sauce.
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The platter is divine. The lamb is notably more outstanding as it is not gamey or too tough to chew, as many lamb dishes tend to turn out. The beef is slightly charred on the outside and cooked to a perfect medium-rare doneness. Even the Pork Tenderloin and Chicken Breast has managed to retain a thorough tenderness with a pinkish centre. I was blown away!
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