This place is our go-to for affordable and delicious claypot dishes. We ordered the sesame oil chicken (with chilli), the sambal sotong with lady fingers and homemade ngoh hiang. They are generous with their portions (there was a lot of sotong and chicken!!!) and the sauces are not too salty. In my opinion, the ngoh hiang was only average tasting. But we would definitely go back for their sesame chicken, which is their signature dish. :)