Each slice of beef is fork-tender, boasting a melt in your mouth succulence and tastes even more appetising when dipped in their housemade green chilli paste.
The broth that is simmered for hours and garnished with traditional Thai spices is incredibly flavoursome and you will leave the restaurant still reminiscing about it.
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🏣133 New Bridge Road 02-34 Chinatown Point Singapore 059413
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🕚Opening Hours:
Monday to Friday: 11.30am – 3.00pm,
5.30pm – 10.00pm
Saturday, Sunday: 11.30am – 10.00pm
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💲Cost: $12.90 to $13.90 for soup
$16.90 for dry
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