From the context that I just had a plate of Nasi Lemak and decided to try this accolade-laden stall, the quality of the Ipoh horfun excited me as a gem. The gravy was crucial in differentiating this version from the rest. The strong taste of mushrooms was clearly evident in the starched broth. For $3.50, there is a fair amount of quality in the ingredients to pull this taste off abeit being "hawker fare". No. It wasnt MSG. Be prepared to queue during peak hours. Other noodle items are also served such as fishball noodles and bakchor mee..