A bowl of cold noodles with lots of vegetables β€” not just kimchi but your cut vegetables you’d usually find in a bibimbap. I thought this was quite interesting, especially with how the texture of the soba worked out well with the crunchiness of the vegetables. The kimchi also helped to give a gentle, tangy flavour to it all. I can only imagine how much better it’d be with a fried egg with runny yolk, instead of just a boring hard boiled egg.


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