Spot Rayong Thai along Jalan 3/109F by its open kitchen helmed by a team of Thai cooks and servers. Humbly furnished with plastic tables and chairs against a bright blue wall, the restaurant makes a surefire spot for a casual, authentic Thai dinner with friends. The main attraction here is their super affordable fish. At RM35.90 flat, the Steamed Fish with Lime & Chili is a catch. The butterflied barramundi is doused in tangy broth, and every spoonful fuels you for another. Apart from steamed, the fish can also be deep-fried and paired with Thai red curry sauce — a tastier option for those who like their fish skin crisp! The Green Curry (from RM11.90)'s diluted appearance is not too be underestimated, for the curry offers robust flavours along with minced chicken and long beans. Their rendition of iced Thai Milk Tea (RM4.50) is not too sweet, and just nice to cap off the meal with.
Avg price per person: RM20