Gaining fame in March 2023 but having quietly served even before this date, this stall often sells out well before noon. Their rendition features freshly ground rice flour, steamed daily according to a heritage Chinese Teochew recipe.
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Their steamed rice cakes are more soft, moist, and springy in texture as compared to elsewhere, with a decent portion of crunchy chai poh / preserved daikon radish on top. Has grainy sweet vegetal earthy savoury salty flavour.
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Chwee Kueh
Sims Place Chwee Kueh
@ Kim Keat Palm Market & Food Centre, 22 Toa Payoh Lorong 7 #01-60
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More details:
https://ivanteh-runningman.blogspot.com/2022/08/best-of-singapore-hawkers-chwee-kueh.html