The Auction Rooms was probably my favourite place for brunch in Melbourne. Gorgeous industrial chic interiors aside (their little brick conservatory-like section looked gorgeous!) I was drawn to nearly everything on the menu. My choice turned out to be 💯👌🏻 with perfectly cooked and seasoned crispy skinned ocean trout and crispy yet fluffy rosti. I basically loved everything on this plate. Definitely will go back.

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