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Gather the ladies in your life for good-for-the-skin hotpot ($25 per person, minimum two diners) in town. Tsukada Nojo takes pride in their collagen-rich stock, made by stewing organic Jidori chicken bones for over eight hours until they dissolve to form a silky collagen pudding — this is what servers will bring to the table to heat in the pot. The pudding will melt into a nourishing soup, in which you can then cook your tray of of organic vegetables, seafood and tender chicken meat. On top of that, you get a choice of noodles and porridge — we highly recommend going with their signature thick and chewy mochi mochi noodles! Pro-tip: There are also outlets in Liang Court, Westgate and Chinatown Point. To skip the queue, you can make reservations only for the Chinatown Point outlet.
Avg Price: $30 per person
Photo by Burppler Triffany Lim