Yamakake is usually made with Tororo (grated yam) and Maguro(tuna). Over here, they serve the bluefin tuna and high mountain yam with some dashi, seaweed flakes, an egg yolk and some soyu. I am usually skeptical to slimy food but this Yamakake was bare-able and all ingredients was fresh although I prefer to pair it with a glass of Chardonnay. RM38 per serving.