Nothing like what the name of the item suggests, it was actually duck liver mousse delicately crafted into praline look-alike hemisphere. Bits of fresh dates, parsley arranged painstakingly across the big plate which otherwise full of space. Here comes the interesting part, the service staff sprinkled on the puffed rice, milk chips and then pour-in a concoction from a beaker of burnt butter, thyme and foie milk with twirl of the wrist (think Saltbae-style). The presentation is so interesting and the result & color tone looks like a Tatooine landscape from starwars! This is by far the dish of the night, with the rich foie flavor shining right through - Strong is the Force.