Liked how creamy the meekia was after mixing in the truffle sous vide egg with their secret recipe sauce. There were decent amount of crab meat but the pork cheek, while succulent was a tad too fatty for me (I used to really like them but I guess I’ve changed so it’s not them it’s me).

PS. Pretty good deal here cos we utilized our BurppleBeyond 1-for-1 main dish!