We had a total of 5 dishes across the menu.. the uni with caviar, the prawns, steak, iberico and risotto.. food was ok.. but not amazing for its price line. If anything I guess the iberico was off the mark, it lacked the tenderness of a tenderloin, no pun intended, and just felt mushy at some point.. is that even possible ? A little like pulled pork that hasn't been pulled.. I was expecting more from charcoal grilled food. And having tried bincho at tiong bahru it did certainly upped my expectations. But sadly, meh.. not sure if its the anticipation coupled with expectations. Service was really good tho, loved the vibe of the place too