Hailing from their old stall previously located at South Buona Vista Road, this legendary boneless duck rice stall—now run by the original founder’s brother-in-law—impresses with its super tasty and immensely tender duck.

The ‘lor’, or thick gravy, is sticky-sweet and packed full of flavour. The duck is cut thinly allowing for maximum sauce coverage and goes very well with either porridge or rice (I usually get both).

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