Two words: Surprisingly delicious. Happened to chance upon this small little kitchen bar along Telok Ayer street (would have missed it if you didnt walk on their sde of the street), while looking for another place - Oops? This is their pistachio cake topped with yuzu cream. The taste was light and refreshingly with little crunchy mueslies that just add both flavour an texture to the cake. And since yuzu helps with digestion, this is the go-to dessert after a heavy meal. I rate it 8/10.