A large piece of chicken thigh slathered generously with salted egg yolk sauce. The sauce packed a potent salted egg flavour and I liked that it isn't too milky or creamy. The puddle of sauce did make the batter on the chicken soggy but... You really can't have your cake and eat it. More sauce > chicken gets soggy more quickly. I will take extra sauce any day. My chicken first came raw on the inside but the staff was apologetic and promptly replaced the whole dish for me, which I appreciated. The chicken was tender but I found the cut of meat to be a little too fatty. This resulted in quite a greasy mouthfeel, especially since it is deep fried. However, the sesame slaw on the side was a good palate cleanser. I think this is a decent dish given the generous portion and affordable price ($12 nett), so long as you don't let the hype surrounding salted egg yolk anything affect your expectations.