70% less sugar, flavour was still good

But anyone who has taken a food science module knows the importance of sugar in the texture of ice cream. Unfortunately then, the texture is a little bit hard and not completely smooth. However, more than acceptable for your normal cup ice cream

Here's the kicker, this cup is only 78kcal. That's more than enough reason to get it as an healthier alternative when you're having cravings.

Not bad