Tiny serving, for one pax.

This dish is their own creation. Which means you can't find it anywhere else in Bangkok.

Lemongrass tamarind and coconut milk is necessarily reminiscent of thick tomyum, however they definitely have their own spin because both the texture and flavour are thicker, and is it noticeably sweet as well. It says soup but it's really more like a gravy, and the pieces of fish were sliced very thinly along the skin, so the texture is interesting cos there's not too much meat.

Straw mushrooms were nice too, adding on to the tomyum similarities. The baby shallots were surprisingly savoury

I have to say this is pretty good, but again I feel like they definitely have stronger items on their menu