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This plate of sinfulness at “Tian Tian Seafood Restaurant” became a blip on my radar thanks to Caecilia (Instagram: @singaporeliciouz) who had posted about it some time ago.
I got around to trying it when my dad and I visited the seafood “zichar” spot along Outram Road this evening. To be frank, the dish is super simple - instant noodles stirfried with minced pork in a bit of sambal chilli and pork lard, then topped with a fried egg and luncheon meat. Anyone can probably rustle this up at home but it doesn’t change the fact that hoovering up those curly strands and chomping on the thick pieces of fried luncheon meat sparked joy in me.

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