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Reserve this for hardcore cheesecake lovers who will appreciate this tiny but delicious creation. The Hokkaido Cheesecake ($28) sees Hokkaido cream cheese and imported Italian mascapone atop a light and fluffy Japanese soufflΓ© cheesecake base. Available only in limited quantities, their mild but decadent Matcha Fromage Cheesecake ($35) is made with premium matcha from Kyoto, and matcha and mascarpone cream cheese. For a zesty alternative berry-licious, give their Fraise au lait Double Fromage ($35) a try.
Photo by Burppler Nobelle Liew