Their roast duck was quite delicious while their roast pork is a must try, with its wonderfully crispy skin! I loved their spring onion sauce - it's a lovely reminder of Hong Kong πŸ₯° I requested for more spring onion and less oil, and they were so sweet to actually drain the oil for me!

Paid $3 extra for the duck breast which I felt was very worthwhile because the regular cut is like half bones, with not much meat πŸ˜…