The stall is pretty popular selling 2 types of fish mainly sliced batang fish soup (S$6 or S$8) and sliced red garoupa soup (S$10 or S$12). To my surprise, my bowl of fish soup was very clear and simple. Unlike other traditional fish soup stalls, no tofu, no tomato, no seaweed or lard is added and you can only find few slices of fish and some Tang Oh vegetable. This is truly the traditional Teochew style to retain the original taste of the fish.

Overall, you can taste the distinctly natural sweetness and saltiness of the soup and the freshness of the fish slices. It could be much better if the stall can be a bit more generous with the fish.